We turn monoculture coffee lands into certified carbon sinks

Offering high-quality carbon, grown in coffee regions globally!

Our reach and impact keep growing – restoring more nature, empowering more farmers, and capturing more carbon year by year.

Today, many smallholder coffee farmers are being pushed to the edge. Years of monoculture have drained soil life and nutrients, leaving plants weaker and farms more dependent on costly inputs. The impact is already visible: yields are dropping, pests and diseases are spreading faster, and the land is less resilient each season.

GrowGrounds develops projects that transform coffee farming into a force for climate and community resilience. Each project is rooted in collaboration with local farmers, cooperatives, and partners – and designed to deliver measurable results for nature, climate, and livelihoods.

From Kenya and Uganda, where thousands of smallholders are converting to agroforestry, to Brazil, where syntropic farming is pioneering a new way of cultivating coffee, and Mexico, where innovative partnerships support biodiversity and premium coffee – our projects prove that change is possible.

Before After
Monoculture
Syntropic Agroforestry

Transforming coffee farming into agroforestry

Climate solutions that restores nature, reduces emissions, and improves farmer livelihoods

We support and lead the coffee industry in converting monoculture farms into resilient, nature-growing agroforestry systems.

Our method restores ecosystems, captures and reduces CO₂ emissions, and gradually eliminates the need for synthetic fertilizers and pesticides.

At the same time, farmers gain new opportunities to create value and grow their income – making coffee both more sustainable and more resilient.

What does agroforestry do for nature, climate, farmers, and businesses?

Nature
1

Nature

We help coffee farmers convert to carbon-positive agroforestry by planting trees, training farmers and promoting organic farming.

Climate
2

Climate

Through this conversion we improve soil health, enhance biodiversity, and capture CO2 turning coffee into a carbon-positive crop.

Business
3

Business

Captured carbon is converted into Carbon Reduction Units (CRU) for insetting or trading through climate partners.

Livelihoods
4

Livelihoods

Farm improvements and new revenue streams, including 80% of the CRU's revenue, flow back to farmers enabling further improvements in practices and livelihoods.

You
5

You

See below how our solutions can assist you in growing your business.

Partner with us and change coffee farming by growning nature and business.

Your business can profit by growing nature and restoring coffee as a product of nature together with GrowGrounds.

Contact us now